A living tapestry of green

Encircling Arunamangala is a vibrant, permaculture-inspired garden where vegetables, fruits, flowers, and native fauna co-exist in playful harmony. Raised beds of heirloom tomatoes and chillies border winding paths scented by jasmine and marigold. Groves of banana, guava, and mango offer dappled shade, while butterfly-friendly herb spirals brim with tulsi, lemongrass, and medicinal greens.

Tiny ponds invite dragonflies; songbirds find refuge in flowering hedgerows. Every harvest that graces Annalaya's kitchen is plucked at dawn from this thriving sanctuary — linking soil, plate, and spirit in one continuous circle of care.